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DIN EN 13751
Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
Edition
2009-11
DIN EN ISO 2871-1
Surface active agents - Detergents - Determination of cationic-active matter content - Part 1: High-molecular-mass cationic-active matter (ISO 2871-1:2010); German version EN ISO 2871-1:2010
Edition
2010-06
DIN EN ISO 3947
Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
Edition
1994-10
DIN EN 1528-4
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous; German version EN 1528-4:1996
Edition
1997-01
DIN ISO 18436-3
Condition monitoring and diagnostics of machines - Requirements for qualification and assessment of personnel - Part 3: Requirements for training bodies and the training process (ISO 18436-3:2012)
Edition
2013-05
DIN EN ISO 17852
Water quality - Determination of mercury - Method using atomic fluorescence spectrometry (ISO 17852:2006); German version EN ISO 17852:2008
Edition
2008-04
DIN EN 1185
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
Edition
1995-01
DIN 50452-1
Testing of materials for semiconductor technology - Test method for particle analysis in liquids - Part 1: Microscopic determination of particles
Edition
1995-11
DIN 19746
Soil quality - Determination of mineral nitrogen (nitrat and ammonium) in soil profiles (Nmin laboratory method)
Edition
2005-06
DIN EN 10178
Steels - Determination of niobium - Spectrophotometric method; German and English version prEN 10178:2023
Edition
2023-07