Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
Edition 2009-11

Surface active agents - Detergents - Determination of cationic-active matter content - Part 1: High-molecular-mass cationic-active matter (ISO 2871-1:2010); German version EN ISO 2871-1:2010
Edition 2010-06

Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
Edition 1994-10

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous; German version EN 1528-4:1996
Edition 1997-01

Condition monitoring and diagnostics of machines - Requirements for qualification and assessment of personnel - Part 3: Requirements for training bodies and the training process (ISO 18436-3:2012)
Edition 2013-05

Water quality - Determination of mercury - Method using atomic fluorescence spectrometry (ISO 17852:2006); German version EN ISO 17852:2008
Edition 2008-04

Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
Edition 1995-01

Testing of materials for semiconductor technology - Test method for particle analysis in liquids - Part 1: Microscopic determination of particles
Edition 1995-11

Soil quality - Determination of mineral nitrogen (nitrat and ammonium) in soil profiles (Nmin laboratory method)
Edition 2005-06

Steels - Determination of niobium - Spectrophotometric method; German and English version prEN 10178:2023
Edition 2023-07