Search results
Search list
Results in:
DIN EN 18033
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German and English version prEN 18033:2023
Edition
2023-12
DIN EN ISO 9241-161
Ergonomics of human-system interaction - Part 161: Guidance on visual user-interface elements (ISO/DIS 9241-161:2024); German and English version prEN ISO 9241-161:2024
Edition
2024-05
DIN EN ISO 10993-4
Biological evaluation of medical devices - Part 4: Selection of tests for interactions with blood (ISO 10993-4:2017); German version EN ISO 10993-4:2017
Edition
2017-12
DIN EN ISO 14050
Environmental management - Vocabulary (ISO 14050:2020); German and English version EN ISO 14050:2020
Edition
2021-04
DIN EN ISO 10993-12
Biological evaluation of medical devices - Part 12: Sample preparation and reference materials (ISO 10993-12:2021); German version EN ISO 10993-12:2021
Edition
2021-08
DIN EN 15221-4
Facility Management - Part 4: Taxonomy, Classification and Structures in Facility Management; German version EN 15221-4:2011
Edition
2011-12
DIN EN ISO 21570
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
Edition
2013-08
DIN EN ISO 21856
Assistive products - General requirements and test methods (ISO 21856:2022); German version EN ISO 21856:2022
Edition
2022-12
DIN EN ISO 9241-110
Ergonomics of human-system interaction - Part 110: Interaction principles (ISO 9241-110:2020); German version EN ISO 9241-110:2020
Edition
2020-10
DIN EN ISO 9999
Assistive products - Classification and terminology (ISO 9999:2022); German version EN ISO 9999:2022
Edition
2022-10