Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German and English version prEN 18033:2023
Edition 2023-12

Ergonomics of human-system interaction - Part 161: Guidance on visual user-interface elements (ISO/DIS 9241-161:2024); German and English version prEN ISO 9241-161:2024
Edition 2024-05

Biological evaluation of medical devices - Part 4: Selection of tests for interactions with blood (ISO 10993-4:2017); German version EN ISO 10993-4:2017
Edition 2017-12

Environmental management - Vocabulary (ISO 14050:2020); German and English version EN ISO 14050:2020
Edition 2021-04

Biological evaluation of medical devices - Part 12: Sample preparation and reference materials (ISO 10993-12:2021); German version EN ISO 10993-12:2021
Edition 2021-08

Facility Management - Part 4: Taxonomy, Classification and Structures in Facility Management; German version EN 15221-4:2011
Edition 2011-12

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
Edition 2013-08

Assistive products - General requirements and test methods (ISO 21856:2022); German version EN ISO 21856:2022
Edition 2022-12

Ergonomics of human-system interaction - Part 110: Interaction principles (ISO 9241-110:2020); German version EN ISO 9241-110:2020
Edition 2020-10

Assistive products - Classification and terminology (ISO 9999:2022); German version EN ISO 9999:2022
Edition 2022-10