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DIN ISO 18447
Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)
Edition
2023-01
DIN EN ISO 21570
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
Edition
2013-08
DIN ISO 10329
Coal - Determination of plastic properties - Constant-torque Gieseler plastometer method (ISO 10329:2017)
Edition
2021-03
DIN EN 16611
Furniture - Assessment of the surface resistance to microscratching; German version EN 16611:2023
Edition
2023-06
DIN EN 14110
Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019
Edition
2019-06
DIN ISO 23404
Information and documentation - Papers and boards used for conservation - Measurement of impact of volatiles on cellulose in paper (ISO 23404:2020)
Edition
2022-02
DIN ISO 6488
Tobacco and tobacco products - Determination of water content - Karl Fischer method (ISO 6488:2021)
Edition
2022-07
DIN EN 17417
Determination of the ultimate biodegradation of plastics materials in an aqueous system under anoxic (denitrifying) conditions - Method by measurement of pressure increase; German version EN 17417:2020
Edition
2021-01
DIN ISO 13226
Rubber - Standard reference elastomers (SREs) for characterizing the effect of liquids on vulcanized rubbers (ISO 13226:2018)
Edition
2021-06
DIN EN 17504
Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS; German version EN 17504:2022
Edition
2022-05