Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)
Edition 2023-01

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
Edition 2013-08

Coal - Determination of plastic properties - Constant-torque Gieseler plastometer method (ISO 10329:2017)
Edition 2021-03

Furniture - Assessment of the surface resistance to microscratching; German version EN 16611:2023
Edition 2023-06

Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019
Edition 2019-06

Information and documentation - Papers and boards used for conservation - Measurement of impact of volatiles on cellulose in paper (ISO 23404:2020)
Edition 2022-02

Tobacco and tobacco products - Determination of water content - Karl Fischer method (ISO 6488:2021)
Edition 2022-07

Determination of the ultimate biodegradation of plastics materials in an aqueous system under anoxic (denitrifying) conditions - Method by measurement of pressure increase; German version EN 17417:2020
Edition 2021-01

Rubber - Standard reference elastomers (SREs) for characterizing the effect of liquids on vulcanized rubbers (ISO 13226:2018)
Edition 2021-06

Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS; German version EN 17504:2022
Edition 2022-05