Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
Edition 1994-12

Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p- EDDHA by reversed phase HPLC; German version EN 15452:2008
Edition 2008-11

Water quality - Determination of chromium - Atomic absorption spectrometric methods; German version EN 1233:1996
Edition 1996-08

Copper and copper alloys - Determination of bismuth content - Part 2: Flame atomic absorption spectrometric method (FAAS); German version EN 14938-2:2010
Edition 2010-12

Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); German version EN ISO 14637:2006
Edition 2007-03

Sludge, treated biowaste and soil - Determination of total nitrogen using dry combustion method; German version EN 16168:2012
Edition 2012-11

Leather - Physical and mechanical tests - Determination of fogging characteristics (ISO 17071:2006); German version EN ISO 17071:2011
Edition 2011-12

Steels - Determination of calcium content - Flame atomic absorption spectrometric method (FAAS); German version EN 10177:2019
Edition 2019-10

Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005); German version EN ISO 14183:2008
Edition 2009-02

Paints and varnishes - Determination of preservatives in water-dilutable coating materials - Part 1: Determination of in-can free formaldehyde (ISO/DIS 7012-1:2024); German and English version prEN ISO 7012-1:2024
Edition 2024-04