Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012); German version EN ISO 5530-2:2014
Edition 2015-03

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
Edition 2016-03

Solid biofuels - Fuel quality assurance - Part 4: Wood chips for non-industrial use; German version EN 15234-4:2012
Edition 2012-04

Solid biofuels - Fuel quality assurance - Part 3: Wood briquettes for non-industrial use; German version EN 15234-3:2012
Edition 2012-04

Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
Edition 1995-04

Rubber- or plastics-coated fabrics - Determination of tear strength - Part 3: Trapezoidal method (five-highest-peak calculation); German version EN 1875-3:2023
Edition 2023-04

Aerospace series - Steel 15CrMoV6 (1.7334) - Air melted - Hardened and tempered - Sheets and strips - 2 mm ≤ a ≤ 6 mm - 1080 MPa ≤ Rₘ ≤ 1280 MPa; German and English version EN 3524:2023
Edition 2024-04

Water quality - Tritium - Test method using liquid scintillation counting (ISO 9698:2019); German version EN ISO 9698:2019
Edition 2024-09

Optics and photonics - Preparation of drawings for optical elements and systems - Part 9: Surface treatment and coating (ISO 10110-9:2016)
Edition 2016-12

Water quality; detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia); part 2: method by membrane filtration (ISO 6461-2:1986); german version EN 26461-2:1993
Edition 1993-04