Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014 + Amd 1:2020); German version EN ISO 11136:2017 + A1:2020
Edition 2020-11

Alpine skis - Guidelines for conducting slope performance tests (ISO 8783:2015)
Edition 2016-05

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022
Edition 2023-02

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019); German version EN ISO 20976-1:2019
Edition 2019-09

Aerospace series - Quality management systems - Requirements for conducting audits of aviation, space, and defence quality management systems; German and English version EN 9101:2023
Edition 2024-03

Quality management - Customer satisfaction - Guidelines for codes of conduct for organizations (ISO 10001:2018)
Edition 2019-07

Electromagnetic compatibility (EMC) - Part 2-4: Environment - Compatibility levels in power distribution systems in industrial locations for low-frequency conducted disturbances (IEC 77A/1180/CDV:2023); German and English version prEN IEC 61000-2-4:2023
Edition 2024-06

Electromagnetic compatibility (EMC) - Part 6-3: Generic standards - Emission standard for equipment in residential environments - Conducted emission requirements in the frequency range 9 khz - 150 khz (CIS/H/459/CDV:2022); German and English version EN IEC 61000-6-3:2021/prA1:2022 (Fragment 2)
Edition 2024-08

Space project management - Part 10-01: Organization and conduct of reviews; German version EN 16601-10-01:2014
Edition 2014-11

Petroleum and natural gas industries - Design and operation of subsea production systems - Part 6: Subsea production control systems (ISO 13628-6:2006); English version EN ISO 13628-6:2006
Edition 2008-01