Search results
Search list
Results in:
DIN 51639-4
Testing of lubricants - Test methods - Part 4: Determination of vegetable oil content in used diesel motor oils using infrared spectrometry
Edition
2020-11
DIN 83319
Fibre ropes - Splices - Definitions, safety requirements, test method
Edition
2013-04
DIN 10331
Determination of the hardness of butter
Edition
1996-03
DIN 10450
Determination of free acidity of caseins; reference method
Edition
1983-03
DIN 35229
Soft solder alloys - Tin and tin alloys - Analysis by spark optical emission spectrometry (S-OES)
Edition
2018-08
DIN 2271
Geometrical product specifications (GPS) - Pneumatic length measurement - Characteristics of instruments, requirements, testing
Edition
2016-12
DIN 10348
Determination of the total solids content of milk and cream; reference method
Edition
1988-10
DIN 5340
Terms of physiological optics
Edition
2022-11
DIN 66118
Particle size analysis - Size analysis by air classification - Fundamentals
Edition
2016-10
DIN 10772-1
Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
Edition
2009-06