Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculation and interpretation of the RT study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/DAM 1:2023); German and English version EN ISO 16140-2:2016/prA1:2023
Edition 2023-08

Preparation and quality management of fluids for haemodialysis and related therapies - Part 1: General requirements (ISO/DIS 23500-1:2022); German and English version prEN ISO 23500-1:2022
Edition 2023-01

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015); German version CEN ISO/TS 18867:2015
Edition 2016-01

Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations; English version CEN/TR 15356-1:2006
Edition 2006-06

Meat and meat products. Enumeration of presumptive Pseudomonas spp
Edition 2010-09-30

Meat and meat products - Enumeration of presumptive Pseudomonas spp
Edition 2010-11-01

Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
Edition 2010-10