Water quality - Examination and determination of colour (ISO 7887:2011); German version EN ISO 7887:2011
Edition 2012-04

Analysis of honey - Determination of diastase activity - Part 1: Schade method
Edition 2024-09

Determination of lactulose content of milk
Edition 1990-11

Determination of the phosphatide value of milk and milk products
Edition 1995-06

Determination of hue of near white specimens
Edition 2022-04

Determination of relative hue of near white specimens
Edition 2022-04

Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
Edition 1994-12

Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
Edition 1999-04

Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
Edition 1994-12

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000
Edition 2000-10