Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Edition 1988-06

Ambient air - Biomonitoring with lichens - Assessing epiphytic lichen diversity; German version EN 16413:2014
Edition 2014-08

Ambient air - Biomonitoring with mosses - Accumulation of atmospheric contaminants in mosses collected in situ: from the collection to the preparation of samples; German version EN 16414:2014
Edition 2014-08

Water quality - Guidance on mapping of seagrasses and macroalgae in the eulittoral zone; German version EN 17211:2019
Edition 2020-11

Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2); German version EN 12791:2016+A1:2017
Edition 2018-01

Medical microbiology - Culture media - Part 5: Requirements and selection of culture media for the diagnostic of stool specimen
Edition 2005-04

Soil quality - Sampling - Part 206: Collection, handling and storage of soil under aerobic conditions for the assessment of microbiological processes, biomass and diversity in the laboratory (ISO 18400-206:2018)
Edition 2020-11

Mine plans - Titles and boundaries
Edition 2014-11

Medical microbiology - Culture media - Part 6: Solid chromogenic culture media; Text in German and English
Edition 2008-01

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023); German version EN ISO 6888-1:2021 + A1:2023
Edition 2024-03