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DIN 18857-2
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
Edition
2016-02
DIN 18873-19
Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances
Edition
2016-09
DIN 18873-10
Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines
Edition
2012-12
DIN 18879-1
Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens
Edition
2007-12
DIN 18873-4
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
Edition
2013-04
DIN 18867-5
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing
Edition
2013-04
DIN 18867-4
Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley - Requirements and testing
Edition
2023-10
DIN 18867-1
Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts - Requirements and testing
Edition
2023-10
DIN 18867-6
Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing
Edition
2023-10
DIN 18871-3
Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing
Edition
2020-10
