Indoor air - Part 39: Determination of amines - Analysis of amines by (ultra-) high-performance liquid chromatography coupled to high resolution or tandem mass spectrometry (ISO 16000-39:2019)
Edition 2020-12

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020); German version EN ISO 7540:2020
Edition 2020-11

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Edition 1988-06

Refrigerated display scooping cabinets and pozzetto for gelato - Classification, requirements, performance and energy consumption testing; German version EN 16838:2019
Edition 2019-09

Chemicals used for treatment of swimming pool water - Hydrogen peroxide; German version EN 16400:2013
Edition 2014-03

Chemicals used for treatment of swimming pool water - Sodium hypochlorite; German version EN 15077:2013
Edition 2013-08

Household biogas system requirements: design, installation, operation, maintenance and safety (ISO 23590:2020); German version EN ISO 23590:2021
Edition 2022-11

Oolong tea - Definition and basic requirements (ISO 20716:2022)
Edition 2024-05

Investigation and assessment of drain and sewer systems outside buildings - Part 1: General requirements; German version EN 13508-1:2012
Edition 2013-01

Coverings for wells, spring water chambers and other water supply construction - Principles for construction
Edition 2018-04