Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022)
Edition 2023-07

Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
Edition 2023-12

Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version EN 1186-1:2002
Edition 2002-07

Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
Edition 2024-01

Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
Edition 2020-12

Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate); German and English version prEN 10333:2024
Edition 2024-06

Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Periodic verification; German and English version prEN 13486:2022
Edition 2022-08

Paper and board intended to come into contact with foodstuffs; preparation of a hot water extract; German version EN 647:1993
Edition 1994-01

Paper and board intended to come into contact with foodstuffs; preparation of a cold water extract; German version EN 645:1993
Edition 1994-01

Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information
Edition 2022-03