Analysis of tea - Determination of loss in mass of unground tea at 103 °C
Edition 2016-07

Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
Edition 2016-07

Binders for paints and varnishes - Determination of the amine value of water thinnable binders
Edition 2002-11

Testing of textiles; determination of alkali solubility of wool
Edition 1971-05

Testing of textiles; determination of the sewing behaviour of knitted fabrics; needle cutting damage
Edition 1990-09

Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
Edition 1996-01

Road vehicles - Basics for bi-axial wheel testing for commercial vehicles
Edition 2023-06

Milled cereal products - requirements, types and testing
Edition 2017-11

Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
Edition 2016-07

Soil quality - Predicting soil erosion by water by means of ABAG
Edition 2022-08