Soil improvers and growing media - Determination of nitrogen - Part 1: Modified Kjeldahl method; German version EN 13654-1:2001
Edition 2002-01

Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
Edition 2002-04

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
Edition 2002-04

Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
Edition 2004-09

Piston-operated volumetric apparatus - Part 5: Dispensers (ISO 8655-5:2022); German version EN ISO 8655-5:2022
Edition 2022-11

Piston-operated volumetric apparatus - Part 3: Burettes (ISO 8655-3:2022); German version EN ISO 8655-3:2022
Edition 2022-11

Preparation of steel substrates before application of paints and related products - Test methods for non-metallic blast-cleaning abrasives - Part 3: Determination of apparent density (ISO 11127-3:2020); German version EN ISO 11127-3:2021
Edition 2021-05

Preparation of steel substrates before application of paints and related products - Test methods for non-metallic blast-cleaning abrasives - Part 5: Determination of moisture (ISO 11127-5:2020); German version EN ISO 11127-5:2021
Edition 2021-05

Plastics laboratory ware - Single-use Petri dishes for microbiological procedures (ISO 24998:2008); German version EN ISO 24998:2008
Edition 2009-03

Preparation of steel substrates before application of paints and related products - Test methods for non-metallic blast-cleaning abrasives - Part 6: Determination of water-soluble contaminants by conductivity measurement (ISO 11127-6:2022); German version EN ISO 11127-6:2022
Edition 2023-02