Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
Edition 1997-12

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
Edition 1997-12

Glassware - Hydrolytic resistance of the interior surfaces of glass containers - Part 1: Determination by titration method and classification (ISO 4802-1:2023)
Edition 2024-08

Binders for paints and varnishes - Determination of the non-volatile-matter content of aqueous rosin-resin dispersions - Part 1: Oven method (ISO 16482-1:2013); German version EN ISO 16482-1:2016
Edition 2016-11

Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
Edition 1998-01

Soil improvers and growing media - Determination of the aerobic biological activity - Part 2: Self heating test for compost; German version EN 16087-2:2011
Edition 2012-01

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009); German version EN ISO 927:2009
Edition 2010-03

Footwear - Test methods for outsoles, insoles, lining and insocks - Water soluble content (ISO 20869:2010); German version EN ISO 20869:2010
Edition 2010-10

Leather - Determination of sulphated total ash and sulphated water-insoluble ash (ISO 4047:1977); German version EN ISO 4047:1998
Edition 1998-12

Natural stone test methods - Determination of uniaxial compressive strength; German version EN 1926:2006
Edition 2007-03