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Standards [CURRENT]

DIN 53840-2

Testing of textiles; determination of parameters for the crimp of textured filament yarns; filament yarns with a linear density exceeding 500 dtex
Edition 1983-11

Standards [CURRENT]

DIN EN 1183

Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997
Edition 1997-08

Standards [CURRENT]

DIN EN 917

Plastics piping systems - Thermoplastics valves - Test methods for resistance to internal pressure and leaktightness; German version EN 917:1997
Edition 1997-03

Standards [CURRENT]

DIN EN 13050

Curtain Walling - Watertightness - Laboratory test under dynamic condition of air pressure and water spray; German version EN 13050:2011
Edition 2011-09

Draft standard [New]

DIN 1988-100

Codes of practice for drinking water installations - Part 100: Protection of drinking water, drinking water quality control
Edition 2024-07

Standards [CURRENT]

DIN ISO 10362-2

Cigarettes - Determination of water in smoke condensates - Part 2: Karl Fischer method (ISO 10362-2:2013)
Edition 2015-12

Standards [CURRENT]

DIN EN ISO 9073-16

Textiles - Test methods for nonwovens - Part 16: Determination of resistance to penetration by water (hydrostatic pressure) (ISO 9073-16:2007); German version EN ISO 9073-16:2008
Edition 2009-01

Standards [CURRENT]

DIN EN ISO 2738

Sintered metal materials, excluding hardmetals - Permeable sintered metal materials - Determination of density, oil content and open porosity (ISO 2738:1999); German version EN ISO 2738:1999
Edition 2000-02

Standards [CURRENT]

DIN EN 12396-3

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000
Edition 2000-10

Standards [CURRENT]

DIN EN ISO 8442-6

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer (ISO 8442-6:2000); German version EN ISO 8442-6:2000
Edition 2001-03

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