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Standards [CURRENT]

DIN EN ISO 14183

Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005); German version EN ISO 14183:2008
Edition 2009-02

Standards [CURRENT]

DIN EN 415-1

Safety of packaging machines - Part 1: Terminology and classification of packing machines and associated equipment; German version EN 415-1:2014
Edition 2014-10

Standards [CURRENT]

DIN EN 60749-20-1

Semiconductor devices - Mechanical and climatic test methods - Part 20-1: Handling, packing, labelling and shipping of surface-mount devices sensitive to the combined effect of moisture and soldering heat (IEC 60749-20-1:2009); German version EN 60749-20-1:2009
Edition 2009-10

Standards [CURRENT]

DIN EN 15947-5

Pyrotechnic articles - Fireworks, Categories F1, F2 and F3 - Part 5: Requirements for construction and performance; German version EN 15947-5:2022
Edition 2022-12

Standards [CURRENT]

DIN EN 16565

Packaging - Flexible tubes - Test method to determine the orientation of the flip-top cap; German version EN 16565:2022
Edition 2022-12

Standards [CURRENT]

DIN EN ISO 9117-4

Paints and varnishes - Drying tests - Part 4: Test using a mechanical recorder (ISO 9117-4:2012); German version EN ISO 9117-4:2012
Edition 2012-11

Standards [CURRENT]

DIN EN 13273

Surface active agents - Determination of the contents of non-ionic substances in anionic surface active agents by high performance liquid chromatograph (HPLC); German version EN 13273:2001
Edition 2001-06

Standards [CURRENT]

DIN 51375-2

Testing of lubricants - Determination of 1,2-ethanediol content of motor oils - Part 2: Gas chromatography
Edition 2001-06

Standards [CURRENT]

DIN EN 17169

Tattooing - Safe and hygienic practice; German version EN 17169:2020
Edition 2020-05

Standards [CURRENT]

DIN EN ISO 3924

Petroleum products - Determination of boiling range distribution - Gas chromatography method (ISO 3924:2019); German version EN ISO 3924:2019
Edition 2019-12

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