Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024); German version CEN ISO/TS 15213-3:2024
Edition 2024-10

Plastics piping systems for drainage, sewerage and water supply, pressure and non-pressure - Glass-reinforced thermosetting plastics (GRP) based on unsaturated polyester resin (UP) - Guidance for the assessment of conformity; German version CEN/TS 14632:2023
Edition 2024-04

Requirements for fire suppression blankets for use with electric vehicles
Edition 2024-04

Components for overfill protection devices for liquids hazardous to aquatic environment - Part 2: Selection, installation and operation of an overfill protection system
Edition 2024-06

Data-based personas
Edition 2024-10

Plastics piping systems for soil and waste discharge (low and high temperature) within the building structure - Unplasticized poly(vinyl chloride) (PVC-U) - Part 2: Guidance for the assessment of conformity; German version CEN/TS 1329-2:2021
Edition 2024-03

Prevention of food waste - Digital reporting of food surpluses in the supply chain - Part 1: Definition of semantics and a data protocol for digital transmission
Edition 2024-08

Thermoplastic pipes and fittings with profiled wall and smooth pipe inside - Part 3: Assessment of conformity; Text in German and English
Edition 2024-08

Acoustics - Determination of airborne sound power levels emitted by machinery using vibration measurement - Part 2: Engineering method including determination of the adequate radiation factor (ISO/TS 7849-2:2009); German version CEN ISO/TS 7849-2:2022
Edition 2024-07

Acoustics - Determination of airborne sound power levels emitted by machinery using vibration measurement - Part 1: Survey method using a fixed radiation factor (ISO/TS 7849-1:2009); German version CEN ISO/TS 7849-1:2022
Edition 2024-07