Non-destructive testing - Test method for residual stress analysis by X-ray diffraction; German version EN 15305:2008
Edition 2009-01

Foodstuffs - Determination of aflatoxin B₁ in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
Edition 2010-07

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
Edition 2020-02

Units; Submultiples and Multiples for General Use
Edition 1978-02

Colorimetry - Part 2: CIE standard illuminants (ISO/CIE 11664-2:2022); German version EN ISO/CIE 11664-2:2022
Edition 2022-12

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016); German version EN ISO 15753:2016
Edition 2016-11

Sterilization of health care products - Chemical indicators - Part 4: Class 2 indicators as an alternative to the Bowie and Dick-type test for detection of steam penetration (ISO 11140-4:2007); German version EN ISO 11140-4:2007
Edition 2007-07

Furniture - Assessment of the surface reflectance; German version EN 13721:2023
Edition 2023-07

Ophthalmic instruments - Fundus cameras (ISO 10940:2009); German version EN ISO 10940:2009
Edition 2010-01

Animal feeding stuffs: Methods of sampling and analysis - Determination of carotenoids in animal compound feed and premixtures by high performance liquid chromatography - UV detection (HPLC-UV); German version EN 17550:2021
Edition 2022-02