Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 14627:2005
Edition 2005-07

Packaging - Plastic freezer bags - Specifications and test methods; German version EN 14867:2005
Edition 2005-09

Chemical analysis of ferrous materials - Determination of phosphorus in non-alloyed steels and irons - Molybdenum blue spectrophotometric method; German version EN 10184:2006
Edition 2006-05

Biotechnology - Performance criteria for off-gas systems; German version EN 13095:1999
Edition 2000-02

Biotechnology - Equipment - Guidance on sampling and inoculation procedures; German version EN 13092:1999
Edition 2000-02

Biotechnology - Performance criteria for filter elements and filtration assemblies; German version EN 13091:1999
Edition 2000-02

Petroleum products - Determination of organic halogen content - Oxidative microcoulometric method; German version EN 14077:2003
Edition 2004-03

Chemical analysis of ferrous materials - Determination of arsenic in steel and iron - Spectrophotometric method; German version EN 10212:1995
Edition 1995-08

Biotechnology - Large-scale process and production - Control procedures for raw materials; German version EN 1826:1996
Edition 1996-11

Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products; German version EN 12689:1998
Edition 1998-10