Search results
Search list
Results in:
SN ENV 12140
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (¹³C/¹²C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
Edition
1997
SN ENV 12142
Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (²H/¹H) of water from fruit juices - Method using isotope ratio mass spectrometry
Edition
1997
SN ENV 13070
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (¹³C/¹²C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry
Edition
1998
OENORM ENV 13070
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
Edition
1998-10-01
OENORM ENV 12141
Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18 O/16 O) of water from fruits juices - Method using isotope ratio mass spectrometry
Edition
1997-01-01
OENORM ENV 12140
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
Edition
1997-01-01
OENORM ENV 12142
Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruits juices - Method using isotope ratio mass spectrometry
Edition
1997-01-01
ISO/TS 7013
Water quality - Guidance and requirements for designing an interlaboratory trial for validation of analytical methods
Edition
2023-07
ISO/TR 13115
Non-destructive testing - Methods for absolute calibration of acoustic emission transducers by the reciprocity technique
Edition
2011-12
ISO/IEC TR 15294
Information technology - Methods for data flow control at synchronous and asynchronous DTE-DCE interfaces
Edition
2000-04
