Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Edition 2014-02

Animal feeding stuffs - Determination of Ochratoxin A in animal feed by immunoaffinity column clean-up and High Performance Liquid Chromatography with fluorescence detection
Edition 2011-10

Animal feeding stuffs - Determination of zearalenone in animal feed - High performance liquid chromatographic method with fluorescence detection and immunoaffinity column clean-up
Edition 2010-02

Stationary source emissions - Determination of the mass concentration of PCDDs/PCDFs and dioxin-like PCBs - Part 2: Extraction and clean-up of PCDDs/PCDFs
Edition 2006-05

Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
Edition 2006-07

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
Edition 2004-03

Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up
Edition 2004-10

Non-fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
Edition 2003-04

Household and similar electrical appliances - Safety. Part 2-65: Particular requirements for air-cleaning appliances
Edition 2003-07

Safety requirements for dry-cleaning machines - Part 1: Common safety requirements (ISO 8230-1:2008)
Edition 2009-02