Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
Edition 2009-09

Intelligent transport systems - ESafety - eCall OAD for multiple Optional Additional Datasets; German version EN 17358:2020
Edition 2020-10

Chemical analysis of ferrous materials; determination of nitrogen (trace amounts) in steels; spectrophotometric method; German version EN 10179:1989
Edition 1990-04

Vapour products - Determination of selected carbonyls in vapour product emissions (ISO 24211:2022); German version EN ISO 24211:2022
Edition 2022-12

Geometrical design of cylindrical internal involute gear pairs; Basic rules
Edition 1981-08

Plant biostimulants - Determination of phosphonates; German and English version prEN 17705:2023
Edition 2023-07

Footwear - Critical substances potentially present in footwear and footwear components - Determination of phenol in footwear materials (ISO 20536:2017); German version EN ISO 20536:2017
Edition 2018-02

Vinegar - Isotopic analysis of acetic acid and water - Part 1: ²H-NMR analysis of acetic acid; German version EN 16466-1:2013
Edition 2013-03

Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
Edition 1998-05

Fertilizers - Determination of chelating agents in fertilizers by chromatography - Part 1: Determination of EDTA, HEEDTA and DTPA by ion chromatography; German version EN 13368-1:2014
Edition 2014-04