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Standards [CURRENT]

DIN EN ISO 150

Raw, refined and boiled linseed oil for paints and varnishes - Specifications and methods of test (ISO 150:2018); German version EN ISO 150:2018
Edition 2019-03

Standards [CURRENT]

DIN EN ISO 13897

Dentistry - Dental amalgam reusable mixing-capsules (ISO 13897:2018); German version EN ISO 13897:2018
Edition 2018-05

Standards [CURRENT]

DIN EN ISO 20557-1

Plastics - Poly(phenylene ether) (PPE) moulding and extrusion materials - Part 1: Designation system and basis for specifications (ISO 20557-1:2018); German version EN ISO 20557-1:2018
Edition 2018-12

Standards [CURRENT]

DIN EN 1230-2

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009
Edition 2018-10

Standards [CURRENT]

DIN EN ISO 20029-1

Plastics - Thermoplastic polyester/ester and polyether/ester elastomers for moulding and extrusion - Part 1: Designation system and basis for specification (ISO 20029-1:2017); German version EN ISO 20029-1:2018
Edition 2018-05

Standards [CURRENT]

DIN ISO 6020-2

Hydraulic fluid power - Mounting dimensions for single rod cylinders, 16 MPa (160 bar) series - Part 2: Compact series (ISO 6020-2:2015)
Edition 2018-01

Standards [CURRENT]

DIN EN ISO 27830

Metallic and other inorganic coatings - Requirements for the designation of metallic and inorganic coatings (ISO 27830:2017); German version EN ISO 27830:2017
Edition 2018-03

Standards [CURRENT]

DIN EN ISO 9233-1

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
Edition 2018-08

Standards [CURRENT]

DIN EN ISO 9233-2

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
Edition 2018-08

Standards [CURRENT]

DIN EN ISO 4531

Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022); German version EN ISO 4531:2022
Edition 2022-08

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