Household and similar electrical appliances - Safety. Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
Edition 2004-09

Household and similar electrical appliances - Safety. Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Edition 2004-09

Household and similar electrical appliances - Safety - Part 2-67: Particular requirements for floor treatment machines for commercial use
Edition 2012-08

Household and similar electrical appliances - Safety - Part 2-68: Particular requirements for spray extraction machines for commercial use
Edition 2012-08

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
Edition 2008-09

Household and similar electrical appliances - Safety. Part 2-49: Particular requirements for commercial electric hot cupboards
Edition 2003-03

Household and similar electrical applicances - Safety. Part 2-48: Particular requirements for commercial grillers and toasters
Edition 2003-03

Household and similar electrical appliances - Safety. Part 2-37: Particular requirements for commercial electric deep fat fryers
Edition 2002-12

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculation and interpretation of the RT study, and inclusion of a commercial sterility testing protocol for specific products

Solid biofuels - Safe handling and storage of solid biofuel pellets in commercial and industrial applications
Edition 2020-02