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DIN EN ISO 9233-1
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
Edition
2018-08
DIN EN ISO 7622-1
Steel cord conveyor belts - Longitudinal traction test - Part 1: Measurement of elongation (ISO 7622-1:2013); German version EN ISO 7622-1:2013
Edition
2013-11
DIN EN ISO 787-3
General methods of test for pigments and extenders - Part 3: Determination of matter soluble in water; Hot extraction method (ISO 787-3:2000); German version EN ISO 787-3:2000
Edition
2001-09
DIN EN ISO 3947
Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
Edition
1994-10
DIN ISO 16000-33
Indoor air - Part 33: Determination of phthalates with gas chromatography/mass spectrometry (GC/MS) (ISO 16000-33:2017)
Edition
2017-12
DIN EN 12490
Durability of wood and wood-based products - Preservative-treated solid wood - Determination of the penetration and retention of creosote in treated wood; German version EN 12490:2010
Edition
2010-11
DIN EN 14133
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
Edition
2009-09
DIN EN 17358
Intelligent transport systems - ESafety - eCall OAD for multiple Optional Additional Datasets; German version EN 17358:2020
Edition
2020-10
DIN EN 17077
Determination of burning behaviour of dust layers; German version EN 17077:2018
Edition
2018-07
DIN EN 17085
Paper and board - Sampling procedures for paper and board for recycling; German version EN 17085:2019
Edition
2019-08