Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
Edition 2018-08

Steel cord conveyor belts - Longitudinal traction test - Part 1: Measurement of elongation (ISO 7622-1:2013); German version EN ISO 7622-1:2013
Edition 2013-11

General methods of test for pigments and extenders - Part 3: Determination of matter soluble in water; Hot extraction method (ISO 787-3:2000); German version EN ISO 787-3:2000
Edition 2001-09

Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
Edition 1994-10

Indoor air - Part 33: Determination of phthalates with gas chromatography/mass spectrometry (GC/MS) (ISO 16000-33:2017)
Edition 2017-12

Durability of wood and wood-based products - Preservative-treated solid wood - Determination of the penetration and retention of creosote in treated wood; German version EN 12490:2010
Edition 2010-11

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
Edition 2009-09

Intelligent transport systems - ESafety - eCall OAD for multiple Optional Additional Datasets; German version EN 17358:2020
Edition 2020-10

Determination of burning behaviour of dust layers; German version EN 17077:2018
Edition 2018-07

Paper and board - Sampling procedures for paper and board for recycling; German version EN 17085:2019
Edition 2019-08