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SN EN 60335-2-36/A1
Household and similar electrical appliances - Safety. Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Edition
2004-09
SN EN 60335-2-58
Household and similar electrical appliances - Safety. Part 2-58: Particular requirements for commercial electric dishwashing machines
Edition
2005-02
SN EN 60335-2-38
Household and similar electrical appliances - Safety. Part 2-38: Particular requirements for commercial electric griddles and griddle grills
Edition
2003-03
SN EN 60335-2-48
Household and similar electrical applicances - Safety. Part 2-48: Particular requirements for commercial grillers and toasters
Edition
2003-03
SN EN 60335-2-42
Household and similar electrical appliances - Safety. Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Edition
2003-03
SN EN 60335-2-36
Household and similar electrical appliances - Safety. Part 2-36: Particular erquirements for commercial electric cooking ranges, ovens, hobs and hob elements
Edition
2002-12
SN EN 60335-2-37
Household and similar electrical appliances - Safety. Part 2-37: Particular requirements for commercial electric deep fat fryers
Edition
2002-12
SN EN 60335-2-49
Household and similar electrical appliances - Safety. Part 2-49: Particular requirements for commercial electric hot cupboards
Edition
2003-03
SN EN 60335-2-39
Household and similar electrical appliances - Safety. Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
Edition
2003-03
SN EN 14972-12
Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems
Edition
2024-08
