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DIN EN 14243-2
Materials obtained from end of life tyres - Part 2: Granulates and powders - Methods for determining the particle size distributions and impurities, including free steel and free textile content; German version EN 14243-2:2019
Edition
2019-05
DIN EN ISO 9220
Metallic coatings - Measurement of coating thickness - Scanning electron microscope method (ISO 9220:2022); German version EN ISO 9220:2022
Edition
2022-05
DIN EN ISO 23977-1
Plastics - Determination of the aerobic biodegradation of plastic materials exposed to seawater - Part 1: Method by analysis of evolved carbon dioxide (ISO 23977-1:2020); German version EN ISO 23977-1:2021
Edition
2022-01
DIN EN ISO 9936
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016); German version EN ISO 9936:2016
Edition
2016-11
DIN ISO 8486-2
Bonded abrasives - Determination and designation of grain size distribution - Part 2: Microgrits F230 to F2000 (ISO 8486-2:2007)
Edition
2012-04
DIN EN ISO 10058-3
Chemical analysis of magnesite and dolomite refractory products (alternative to the X-ray fluorescence method) - Part 3: Flame atomic absorption spectrophotometry (FAAS) and inductively coupled plasma atomic emission spectrometry (ICP-AES) (ISO 10058-3:2008); German version EN ISO 10058-3:2008
Edition
2009-09
DIN EN ISO 2060
Textiles - Yarn from packages - Determination of linear density (mass per unit length) by the skein method (ISO 2060:1994); German version EN ISO 2060:1995
Edition
1995-04
DIN EN ISO 23146
Fine ceramics (advanced ceramics, advanced technical ceramics) - Test methods for fracture toughness of monolithic ceramics - Single-edge V-notch beam (SEVNB) method (ISO 23146:2012); German version EN ISO 23146:2016
Edition
2016-11
DIN EN ISO 23900-2
Pigments and extenders - Methods of dispersion and assessment of dispersibility in plastics - Part 2: Determination of colouristic properties and ease of dispersion in plasticized polyvinyl chloride by two-roll milling (ISO 23900-2:2015); German version EN ISO 23900-2:2018
Edition
2018-04
DIN EN ISO 9233-1
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
Edition
2018-08