Calibration of measuring equipment for electrical quantities - Oscilloscopes
Edition 2014-05

Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products
Edition 2014-11

Sensory testing of indoor air and determination of odour emissions from building products - Fundamentals
Edition 2015-04

Maximum immission values referring to human health - Maximum immission concentrations for ozone
Edition 2001-12

Determination of diffusive emissions by measurement - Basic concepts
Edition 2005-06

Effects and assessment of odours - Assessment of odour annoyance - Questionnaires
Edition 2015-09

Waste gas cleaning by adsorption - Process gas and waste gas cleaning
Edition 2013-04

Quality evaluation of wood and wood-based surfaces - Surface characteristics
Edition 2019-02

Tolerances and dimensional management in mechanical linkages - Checklists - Approach and tools
Edition 2019-08

Air conditioning - Car parks - Exhaust ventilation (VDI Ventilation Code of Practice)
Edition 2014-12