Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
Edition 2009-01-01

Petroleum and liquid petroleum products - Measurement of level and temperature in storage tanks by automatic methods - Part 3: Measurement of level in pressurized storage tanks (non-refrigerated)
Edition 2024-07

Rubber, raw - Determination of volatile-matter content - Part 2: Thermogravimetric methods using an automatic analyser with an infrared drying unit
Edition 2019-03

Road vehicles - Fully automatic coupling systems 24 V (FACS) for heavy commercial vehicle combinations - Part 2: Electrical and pneumatic interface for 50 mm fifth wheel couplings
Edition 2021-01

Road vehicles - 24 V fully automatic coupling systems (FACS) for heavy commercial vehicle combinations - Part 1: General requirements and definitions
Edition 2012-05

Refrigerated hydrocarbon and non-petroleum based liquefied gaseous fuels - General requirements for automatic tank thermometers on board marine carriers and floating storage
Edition 2012-11

Refrigerated light hydrocarbon fluids - General requirements for automatic level gauges - Part 2: Gauges in refrigerated-type shore tanks
Edition 2008-03

Petroleum and liquid petroleum products - Measurement of level and temperature in storage tanks by automatic methods - Part 6: Measurement of temperature in pressurized storage tanks (non-refrigerated)
Edition 2024-02

Petroleum and liquid petroleum products - Measurement of level and temperature in storage tanks by automatic methods - Part 5: Measurement of temperature in marine vessels
Edition 2024-06

BS EN 30-1-4. Domestic cooking appliances burning gas. Safety. Part 1-4. Appliances having one or more burners with an automatic burner control system
Edition 2021-10-21