Steel and cast iron - Determination of total silicon contents - Reduced molybdosilicate spectrophotometric method - Part 1: Silicon contents between 0,05 % and 1,0 % (ISO 4829-1:2018); German version EN ISO 4829-1:2018
Edition 2018-08

Steels - Determination of total silicon contents - Reduced molybdosilicate spectrophotometric method - Part 2: Silicon contents between 0,01 % and 0,05 % (ISO 4829-2:2016); German version EN ISO 4829-2:2016
Edition 2016-08

Fire extinguishing systems in commercial kitchens - System design, documentation, and test requirements; German and English version EN 17446:2021/prA1:2023
Edition 2023-07

Animal feeding stuffs - Determination of aflatoxin B₁ (ISO 17375:2006); German version EN ISO 17375:2006
Edition 2006-09

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition 2024-07

Biological evaluation of medical devices - Part 7: Ethylene oxide sterilization residuals (ISO 10993-7:2008 + Cor 1:2009 + Amd 1:2019); German version EN ISO 10993-7:2008 + AC:2009 + A1:2022
Edition 2022-09

Water quality - Determination of the estrogenic potential of water and waste water - Part 1: Yeast estrogen screen (Saccharomyces cerevisiae) (ISO 19040-1:2018); German version EN ISO 19040-1:2022
Edition 2023-12

Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
Edition 2022-09

Natural gas - Quality designation (ISO 13686:2013); German version EN ISO 13686:2013
Edition 2013-12

Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
Edition 1998-08