Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: installations for treatment of aerosol - Requirements and testing
Edition 2017-07-26

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: kitchen ventilation hoods - Design and safety requirements
Edition 2016-12-30

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: air inlets and outlets - Design and safety requirements
Edition 2016-12-30

Home and Building Electronic Systems (HBES) and Building Automation and Control Systems (BACS) - Part 5-2: EMC requirements for HBES/BACS used in residential, commercial and light-industrial environments (IEC 23/981/CDV) (english version) (Amendment)
Edition 2021-09-15

Electric road vehicles - Reference energy consumption and range - Test procedures for passenger cars and light commercial vehicles
Edition 2023-07

Framework of the design process for energy-saving single-family residential and small commercial buildings
Edition 2012-09

Commercial beverage coolers - Classification, requirements and test conditions (ISO 22044:2021)
Edition 2022-01

Household and similar electrical appliances - Particular requirements for electrically operated commercial rotary ironers
Edition 2022-08

Fire extinguishing systems in commercial kitchens - System design, documentation, and test requirements
Edition 2021-09

Electric dishwashers for commercial use - Test methods for measuring the performance
Edition 2019-11