Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013
Edition 2013-06

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
Edition 2009-03

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
Edition 2009-03

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
Edition 2010-08

Optics and optical instruments - Test methods for telescopic systems - Part 1: Test methods for basic characteristics (ISO 14490-1:2005)
Edition 2006-08

Approval testing of welders for under-water welding - Part 2: Diver-welders and welding operators for hyperbaric dry welding (ISO 15618-2:2001); German version EN ISO 15618-2:2001
Edition 2002-04

Ergonomics - Evaluation of thermal strain by physiological measurements (ISO 9886:2004); German version EN ISO 9886:2004
Edition 2004-05

Pulps - Determination of saleable mass in lots - Part 3: Unitized baled (ISO 801-3:1994); German version EN ISO 801-3:1996
Edition 1996-11

Pulps - Determination of saleable mass in lots - Part 1: Pulp baled in sheet form (ISO 801-1:1994); German version EN ISO 801-1:1996
Edition 1996-11

Liquid hydrocarbons - Dynamic measurement - Proving systems for volumetric meters - Part 1: General principles (ISO 7278-1:1987); German version EN ISO 7278-1:1995
Edition 1996-12