Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
Edition 2020-02

Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015 + Amd 1:2022); German version EN ISO 22718:2015 + A1:2022
Edition 2023-01

Leather - Chemical determination of chromium(VI) content in leather - Part 2: Chromatographic method (ISO 17075-2:2017); German version EN ISO 17075-2:2017
Edition 2017-05

Mountaineering equipment - Individual safety systems for rope courses - Safety requirements and test methods; German version EN 17109:2020
Edition 2020-05

Chemical disinfectants and antiseptics - Methods of airborne room disinfection by automated process - Determination of bactericidal, mycobactericidal, sporicidal, fungicidal, yeasticidal, virucidal and phagocidal activities; German version EN 17272:2020
Edition 2020-06

Ventilation for buildings - Air handling units - Rating and performance for units, components and sections; German version EN 13053:2019
Edition 2020-05

Textiles - Industrial washing and finishing procedures for testing of workwear (ISO 15797:2017); German version EN ISO 15797:2018
Edition 2018-05

Extenders - Specifications and methods of test - Part 8: Natural clay (ISO 3262-8:2023); German version EN ISO 3262-8:2023
Edition 2023-09

Water quality - Toxicity test for assessing the inhibition of nitrification of activated sludge microorganisms (ISO 9509:2006); German version EN ISO 9509:2006
Edition 2006-10

Soil quality - Determination of selected organotin compounds - Gas-chromatographic method (ISO 23161:2018); German version EN ISO 23161:2018
Edition 2019-04