Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009
Edition 2010-04

Oilseeds - Determination of oil content (Reference method) (ISO 659:2009); German version EN ISO 659:2009
Edition 2009-11

Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004); German version EN ISO 8968-3:2007
Edition 2007-09

Animal feeding stuffs - Determination of aflatoxin B₁ (ISO 17375:2006); German version EN ISO 17375:2006
Edition 2006-09

Dentistry - Digital impression devices - Part 1: Methods for assessing accuracy (ISO 20896-1:2019); German version EN ISO 20896-1:2019
Edition 2019-12

Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023); German version EN ISO 734:2023
Edition 2023-04

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
Edition 2017-05

Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017
Edition 2017-07

Ergonomics of the thermal environment - Estimation of thermal insulation and water vapour resistance of a clothing ensemble (ISO 9920:2007, Corrected version 2008-11-01); German version EN ISO 9920:2009
Edition 2009-10

Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019); German version EN ISO 7971-3:2019
Edition 2020-02