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Standards [CURRENT]

DIN EN 930

Footwear, leather and imitation leather goods manufacturing machines - Roughing, scouring, polishing and trimming machines - Safety requirements; German version EN 930:1997+A2:2009
Edition 2010-07

Standards [CURRENT]

DIN 323-2

Preferred numbers and series of preferred numbers - Introduction
Edition 1974-11

Additive manufacturing for metals - Non-destructive testing and evaluation - Imperfections classification in PBF parts (ISO/ASTM DIS 52948:2023); German and English version prEN ISO/ASTM 52948:2023
Edition 2023-11

Standards [CURRENT]

DIN EN 13732

Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene; German version EN 13732:2022
Edition 2022-10

Standards [CURRENT]

DIN EN ISO 5136

Acoustics - Determination of sound power radiated into a duct by fans and other air-moving devices - In-duct method (ISO 5136:2003); German version EN ISO 5136:2009
Edition 2009-11

Standards [CURRENT]

DIN EN ISO 22868

Forestry and gardening machinery - Noise test code for portable hand-held machines with internal combustion engine - Engineering method (Grade 2 accuracy) (ISO 22868:2021); German version EN ISO 22868:2021
Edition 2021-05

Standards [CURRENT]

DIN EN ISO 10819

Mechanical vibration and shock - Hand-arm vibration - Measurement and evaluation of the vibration transmissibility of gloves at the palm of the hand (ISO 10819:2013 + Amd.1:2019 + Amd.2:2021); German version EN ISO 10819:2013 + A1:2019 + A2:2022
Edition 2022-12

Standards [CURRENT]

DIN 879-1

Verification of geometrical parameters - Dial indicator for linear mesurement - Part 1: With mechanical indication
Edition 1999-06

Standards [CURRENT]

DIN EN 61850-7-410

Communication networks and systems for power utility automation - Part 7-410: Basic communication structure - Hydroelectric power plants - Communication for monitoring and control (IEC 61850-7-410:2012); English version EN 61850-7-410:2013
Edition 2013-10

Draft standard

DIN EN ISO 5530-1

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020); German and English version prEN ISO 5530-1:2020
Edition 2020-06

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