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Standards [CURRENT]

SN EN 30-1-1+A1

Domestic cooking appliances burning gas - Part 1-1: Safety - General
Edition 2024-01

Standards [CURRENT]

SN EN 203-2-6

Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
Edition 2005-12

Standards [CURRENT]

SN EN 30-2-1

Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General
Edition 2017-02

Standards [CURRENT]

SN EN IEC 60335-2-32

Household and similar electrical appliances - Safety - Part 2-32: Particular requirements for massage appliances
Edition 2021-06

Standards [CURRENT]

SN EN 61000-3-3

Electromagnetic compatibility (EMC) - Part 3-3: Limits - Limitation of voltage changes, voltage fluctuations and flicker in public low-voltage supply systems, for equipment with rated current = 16 A per phase and not subject to conditionalconnection
Edition 2013-08

Standards [CURRENT]

SN EN 30-1-3+A1

Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate
Edition 2007-04

Standards [CURRENT]

SN EN 60335-2-42/A1

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Edition 2008-09

Standards [CURRENT]

SN EN 60335-2-42

Household and similar electrical appliances - Safety. Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Edition 2003-03

Standards [CURRENT]

SN EN 61000-3-3/A2

Electromagnetic compatibility (EMC) - Part 3-3: Limits - Limitation of voltage changes, voltage fluctuations and flicker in public low-voltage supply systems, for equipment with rated current ≤16 A per phase and not subject to conditional connection
Edition 2021-11

Act for the amendment to the act on the working time in bakeries and confectioneries
Edition 1969-07-23

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