Vitreous and porcelain enamels - Method of test of self-cleaning properties (ISO 8291:1986)
Edition 2022-10

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Edition 2015-06

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Edition 2015-06

Food processing machinery - Intermediate provers - Safety and hygiene requirements
Edition 2015-01

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Edition 2014-08

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Edition 2015-04

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Edition 2024-01

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
Edition 2005-12

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
Edition 2005-12

Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
Edition 2009-11