Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition 2020-08

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023); German version EN ISO 15213-2:2023
Edition 2024-05

Piston-operated volumetric apparatus - Part 7: Alternative measurement procedures for the determination of volume (ISO 8655-7:2022, Corrected version 2023-01); German version EN ISO 8655-7:2022
Edition 2024-02

Water-tube boilers and auxiliary installations - Part 2: Materials for pressure parts of boilers and accessories; German version EN 12952-2:2021
Edition 2022-02

Safety rules for the construction and installation of lifts - Particular applications for passenger and goods passenger lift - Part 70: Accessibility to lifts for persons including persons with disability; German version EN 81-70:2021+A1:2022
Edition 2022-12

Cosmetics - Measurement of the sunscreen efficacy by diffuse reflectance spectroscopy (ISO/DIS 23698:2024); German and English version prEN ISO 23698:2024
Edition 2024-03

Soil quality - Estimation of abundance of selected microbial gene sequences by quantitative PCR from DNA directly extracted from soil (ISO/DIS 17601:2024); German and English version prEN ISO 17601:2024
Edition 2024-09

Eurocode 4 - Design of composite steel and concrete structures - Part 1-1: General rules and rules for buildings; German and English version prEN 1994-1-1:2024
Edition 2024-03

Industrial valves - Shell design strength - Part 2: Calculation method for steel valve shells; German version EN 12516-2:2014+A1:2021
Edition 2022-08

Biological evaluation of medical devices - Part 23: Tests for irritation (ISO 10993-23:2021); German version EN ISO 10993-23:2021
Edition 2021-10