Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition 2020-08

Indoor air - Part 36: Standard method for assessing the reduction rate of culturable airborne bacteria by air purifiers using a test chamber (ISO 16000-36:2018, Corrected version 2019-03-01)
Edition 2019-07

Stationary training equipment - Part 6: Treadmills, additional specific safety requirements and test methods; German version EN 957-6:2010+A1:2014
Edition 2014-06

Manually operated hydraulic shoring systems for groundwork support - Part 1: Product specifications; German version EN 14653-1:2005
Edition 2005-07

Composites made from cellulose-based materials and thermoplastics (usually called wood-polymer composites (WPC) or natural fibre composites (NFC)) - Part 1: Test methods for characterisation of compounds and products; German version EN 15534-1:2014+A1:2017
Edition 2018-02

Plastics - Unplasticized poly(vinyl chloride) (PVC-U) profiles for building applications - Part 3: Designation of PVC-UE profiles; German version EN 13245-3:2010
Edition 2010-11

Wood preservatives - Determination of the protective effectiveness against Lyctus brunneus (Stephens) - Part 2: Application by impregnation (Laboratory method); German version EN 20-2:2023
Edition 2024-04

Wood preservatives - Determination of the protective effectiveness against Lyctus brunneus (Stephens) - Part 1: Application by surface treatment (laboratory method); German version EN 20-1:2023
Edition 2024-04

Specification for the design and manufacture of site built, vertical, cylindrical, flat-bottomed, above ground, welded, steel tanks for the storage of liquids at ambient temperature and above; German version EN 14015:2004
Edition 2005-02

Tools for woodworking - Safety requirements - Part 1: Milling tools, circular saw blades; German version EN 847-1:2017
Edition 2018-01