Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
Edition 2012-10

Energy efficiency of buildings - Calculation of the net, final and primary energy demand for heating, cooling, ventilation, domestic hot water and lighting - Part 13: Tabulation method for non-residential buildings
Edition 2020-10

Stationary source emissions - Determination of the mass concentration of individual gaseous organic compounds - Sorptive sampling method followed by solvent extraction or thermal desorption; German version CEN/TS 13649:2014
Edition 2015-03

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
Edition 2014-07

Disinfection of room air with UV radiation - UV-C secondary air units
Edition 2022-02

Energy efficiency of buildings - Calculation of the net, final and primary energy demand for heating, cooling, ventilation, domestic hot water and lighting - Part 2: Net energy demand for heating and cooling of building zones
Edition 2018-09

Guide for dealing with uncertainty in acoustics and vibration - Part 2: Uncertainty of vibration quantities
Edition 2018-01