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Standards [CURRENT]

DIN EN ISO 20565-1

Chemical analysis of chrome-bearing refractory products and chrome-bearing raw materials (alternative to the X-ray fluorescence method) - Part 1: Apparatus, reagents, dissolution and determination of gravimetric silica (ISO 20565-1:2008); German version EN ISO 20565-1:2008
Edition 2009-06

Standards [CURRENT]

DIN EN 12720

Furniture - Assessment of surface resistance to cold liquids; German version EN 12720:2009+A1:2013
Edition 2014-02

Standards [CURRENT]

DIN EN ISO 11474

Corrosion of metals and alloys - Corrosion tests in artificial atmosphere - Accelerated outdoor test by intermittent spraying of a salt solution (Scab test) (ISO 11474:1998); German version EN ISO 11474:2014
Edition 2014-06

Standards [CURRENT]

DIN EN ISO 13759

Petroleum Products - Determination of alkyl nitrate in diesel fuels - Spectrometric method (ISO 13759:1996); German version EN ISO 13759:1996
Edition 1997-08

Standards [CURRENT]

DIN EN ISO 11214

Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
Edition 1996-08

Standards [CURRENT]

DIN EN ISO 105-Z03

Textiles - Tests for colour fastness - Part Z03: Intercompatibility of basic dyes for acrylic fibres (ISO 105-Z03:1996); German version EN ISO 105-Z03:1998
Edition 1998-05

Standards [CURRENT]

DIN EN 14166

Foodstuffs - Determination of vitamin B₆ by microbiological assay; German version EN 14166:2009
Edition 2009-09

Standards [CURRENT]

DIN EN 15829

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
Edition 2010-05

Standards [CURRENT]

DIN EN 13639

Determination of total organic carbon in limestone; German version EN 13639:2017
Edition 2017-12

Standards [CURRENT]

DIN EN ISO 19458

Water quality - Sampling for microbiological analysis (ISO 19458:2006); German version EN ISO 19458:2006
Edition 2006-12

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