Emission control - Installations for cooking and heat-treating foods - Fish and meat
Edition 2017-10

Planning, construction and managing of scrap wood yards
Edition 2016-12

Emission control - Roasted-coffee-producing industry - Plants with a minimum daily output of at least 0,5 tonnes
Edition 2015-03

Emission control; incineration of solid wastes from hospitals and other public health facilities
Edition 1993-01

Biological measuring techniques for the determination and evaluation of effects of air pollution on plants (biomonitoring) - Use of passive biomonitoring methods with needles and leaves of free-standing trees
Edition 2019-01

Lifting inserts and lifting systems for precast concrete elements
Edition 2021-09

Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products
Edition 2014-11

Maximum immission values to protect vegetation - Maximum immission concentrations for hydrogen fluoride
Edition 2011-01

Measurement of landfill gas - Subsurface measurements
Edition 2012-06

Gaseous emission measurement - Determination of volatile organic compounds, especially solvents, flame ionization detector (FID)
Edition 1995-10