Stainless steel components for hygienic applications in the food industry - Part 2: Flange connections
Edition 2024-09

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
Edition 2002-04

Parallel pins with internal thread, of hardened and martensitic stainless steel (ISO 8735:1997); German version EN ISO 8735:1997
Edition 1998-03

Acoustics - Recommended practice for the design of low-noise workplaces containing machinery - Part 3: Sound propagation and noise prediction in workrooms (ISO/TR 11690-3:1997); German version EN ISO 11690-3:1998
Edition 1999-01

Cross recesses for screws (ISO 4757:1983); German version EN ISO 4757:1994
Edition 1994-10

Machine tools - Dimensions and geometric tests for self-centring chucks with two-piece jaws - Part 1: Manually operated chucks with tongue and groove type jaws (ISO 3442-1:2005)
Edition 2010-08

Machine tools - Dimensions and geometric tests for self-centring chucks with two-piece jaws - Part 2: Power-operated chucks with tongue and groove type jaws (ISO 3442-2:2005)
Edition 2010-08

Energy efficiency of Industrial trucks - Test methods - Part 1: General; German version EN 16796-1:2016
Edition 2017-01

Reference Profiles of Gear-cutting Tools for Involute Tooth Systems according to DIN 867
Edition 1952-02

Food processing machinery - Knifes for mincers - System Unger
Edition 2017-02