Methods for the analysis of ingot tin - Determination of impurity element contents in tin grades 99,90 % and 99,85 % by atomic spectrometry; German version EN 13615:2001
Edition 2002-04

Copper and copper alloys - Pre-insulated copper tubes with solid covering; German version EN 13349:2002
Edition 2002-11

Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing; German version EN 14233:2002
Edition 2003-01

Biotechnology - Equipment - Guidance on testing procedures for cleanability; German version EN 12296:1998
Edition 1998-05

Definition and classification of pig-iron; german version of EN 10001:1990
Edition 1991-03

Food processing machinery - Food depositors - Safety and hygiene requirements; German version EN 15180:2014
Edition 2015-01

Testing of textiles; determination of the bending strength, method according to Schlenker
Edition 1978-08

Metallic coatings - Porosity tests - Ferroxyl test (ISO 10309:1994); German version EN ISO 10309:2016
Edition 2016-08

Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles; German version EN 12875-5:2006
Edition 2006-06

Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles; German version EN 12875-4:2006
Edition 2006-06