Leather - Chemical determination of the preservative (TCMTB, PCMC, OPP, OIT) content in leather by liquid chromatography - Part 2: Artificial perspiration extraction method (ISO 13365-2:2020); German version EN ISO 13365-2:2020
Edition 2020-12

Textiles - Quantitative chemical analysis - Part 17: Mixtures of cellulose fibres and certain fibres with chlorofibres and certain other fibres (method using concentrated sulfuric acid) (ISO 1833-17:2019); German version EN ISO 1833-17:2020
Edition 2020-06

Industrial trucks - Verification of stability - Part 1: General (ISO 22915-1:2016)
Edition 2020-06

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020); German version EN ISO 7540:2020
Edition 2020-11

Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020); German version EN ISO 7541:2020
Edition 2020-11

Plastics - Ethylene-vinyl acetate (EVAC) moulding and extrusion materials - Part 1: Designation system and basis for specifications (ISO 21301-1:2019); German version EN ISO 21301-1:2019
Edition 2019-05

Pigments and extenders - Methods of dispersion and assessment of dispersibility in plastics - Part 5: Determination by filter pressure value test (ISO 23900-5:2015); German version EN ISO 23900-5:2018
Edition 2019-01

Coating powders - Part 12: Determination of compatibility (ISO 8130-12:2019); German version EN ISO 8130-12:2019
Edition 2019-08

Coating powders - Part 13: Particle size analysis by laser diffraction (ISO 8130-13:2019); German version EN ISO 8130-13:2019
Edition 2019-08

Textiles - Quantitative chemical analysis - Part 16: Mixtures of polypropylene fibres with certain other fibres (method using xylene) (ISO 1833-16:2019); German version EN ISO 1833-16:2019
Edition 2019-10