Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016
Edition 2016-10

Characterization of waste - Leaching behaviour test - Influence of pH on leaching with continuous pH control; German version EN 14997:2015
Edition 2015-05

Chemicals used for treatment of water intended for human consumption - Copper sulfate; German version EN 12386:2012
Edition 2013-01

Chemicals used for treatment of water intended for human consumption - Sodium carbonate; German version EN 897:2012
Edition 2013-02

Chemicals used for treatment of water intended for human consumption - Sodium hydrogen carbonate; German version EN 898:2012
Edition 2013-02

Chemical used for treatment of water intended for human consumption - Antifouling for membranes - Sulfamic acid; German version EN 17841:2024
Edition 2024-05

Building and civil engineering sealants - Assessment of the fungal growth on sealant surfaces (ISO 21265:2021); German version EN ISO 21265:2024
Edition 2024-09

Centrifugal pumps - Test procedure for seal packings; German version EN 16752:2015
Edition 2015-11

Protective clothing - Protection against chemicals - Measurement of cumulative permeation of chemicals with low vapour pressure through materials (ISO 19918:2017 + Amd 1:2021); German version EN ISO 19918:2017 + A1:2021
Edition 2021-05

Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
Edition 2021-08