Chimneys - System chimneys with clay/ceramic flue liners - Part 1: Requirements and test methods for sootfire resistance
Edition 2007

Chimneys - Clay/ceramic flue liners - Part 1: Flue liners operating under dry conditions - Requirements and test methods
Edition 2012

Chimneys - Clay/ceramic flue liners - Part 2: Flue liners operating under wet conditions - Requirements and test methods
Edition 2012

Chimneys - System chimneys with plastic flue liners - Requirements and test methods
Edition 2015

Kupplungen, Zentrierbolzen und Fußplatten für Arbeitsgerüste und Traggerüste - Teil 1: Rohrkupplungen - Anforderungen und Prüfverfahren
Edition 2022-10

Water-tube boilers and auxiliary installations - Part 3: Design and calculation for pressure parts of the boiler
Edition 2022-11

Fibre optic interconnecting devices and passive components - Basic test and measurement procedures. Part 3-15: Examinations and measurements - Dome eccentricity of a convex polished ferrule endface
Edition 2007-02

Shell boilers - Part 4: Workmanship and construction of pressure parts of the boiler
Edition 2018-08

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020); Amendment A1
Edition 2021-02

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
Edition 2017-07