Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
Edition 2023-06

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
Edition 2018-08

Small craft - Airborne sound emitted by powered recreational craft - Part 3: Sound assessment using calculation and measurement procedures (ISO 14509-3:2009); German version EN ISO 14509-3:2018
Edition 2019-11

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
Edition 2018-08

Leather - Determination of abrasion resistance - Part 1: Taber® method (ISO 17076-1:2020); German version EN ISO 17076-1:2020
Edition 2020-05

Textiles - Quantitative chemical analysis - Part 14: Mixtures of acetate with certain other fibres (method using glacial acetic acid) (ISO 1833-14:2019); German version EN ISO 1833-14:2019
Edition 2020-02

Textiles - Quantitative chemical analysis - Part 13: Mixtures of certain chlorofibres with certain other fibres (method using carbon disulfide/acetone) (ISO 1833-13:2019); German version EN ISO 1833-13:2019
Edition 2020-02

Leather - Identification of leather with microscopy (ISO 17131:2020); German version EN ISO 17131:2020
Edition 2020-07

Extenders - Specifications and methods of test - Part 1: Introduction and general test methods (ISO 3262-1:2020); German version EN ISO 3262-1:2020
Edition 2020-07

Preparation of steel substrates before application of paints and related products - Specifications for non-metallic blast-cleaning abrasives - Part 3: Copper refinery slag (ISO 11126-3:2018); German version EN ISO 11126-3:2018
Edition 2020-03